WATER CHESTNUT FLOUR WAFFLES
Who says waffles can be made only for breakfasts?
Crispy on the outside and soft inside – that’s how a perfect waffle is defined.
Had this idea of making savoury waffle since ages but I did not own any waffle maker. And finally got one from @homecentreindia on my recent trip to Delhi.
Made these WATER CHESTNUT FLOUR WAFFLE for fast today and they came out amazing.
My first try and I’ve so many more to make in my list.
Singhara Atta – 1 cup
Sendha namak to taste
Coriander leaves – 1/4 cup
Chopped chillies – 2
Water as required
Yogurt – 1/4 cup
Just whisk the above ingredients into a smooth batter and keep aside for half an hour.
Grease the waffle maker and pour the batter.
Cook till done.
Pour ladleful of the batteron a hot griddle and spread like dosas.
Apply oil around the edges.
Cook both sides.
I’ve garnished the waffles with grated paneer, chopped chillies and coriander leaves.