NEPALI ALOO DUM | ALU DUM |HOW TO MAKE NEPALI ALU DUM I was born and brought up in one of the most beautiful states in India, Sikkim which will soon be awarded as the first organic state. Aloo dum is a very popular dish between Nepalis. It is widely made in and around Sikkim….
KHURCHAN PANEER CAPSICUM I’ve been making ghee at home for the past 13 years and always wonder what to do with the residue, the leftover milk solids. Some make laddoos and barfi, some make parathas, many just add sugar and indulge in the easiest dessert. Here in Bengal, it’s eaten with rice, a drop of ghee,…
PASTA CHOCOLATE CONES Every since I saw the cone shaped mould, always wanted to try making cones. Had no idea how to start, and then this idea struck me and was an instant hit at my place. I have dipped the cones in melted chocolate and filled them with some pasta. You’ll certainly fall in…
TIL CHIKKI | SESAME SEEDS BRITTLE Makar Sankranti is one of the most auspicious days for the Hindus, and is celebrated across the country with great zeal & devotion. It signifies the end of winter and the beginning of spring.Sankranti represents the beginning of the farming season, hence its celebrated across the country by everyone….
SABUDANA KHEER | HOW TO MAKE SABUDANA KHEER | SAGO PUDDING One of the most common and popular sweet dish made during fast or any festive season or Puja is Sabudana kheer. It is highly nutritious, can be made in a jiffy and is cherished by everyone specially during fasting days. Although sabudana (sago) is…
PEANUT BUTTER BESAN LADOO | GUILT FREE BESAN LADOO | HOW TO MAKE BESAN LADOO Wishing everyone a very HAPPY DIWALI ..Hope this Festival of Lights brings you abundance of happiness. Besan laddu is a popular Indian sweet dish made of chickpea flour or gram flour. Besan is roasted till golden brown appearance with nutty…
RASGULLAS | ROSOGULLAS | HOW TO MAKE RASGULLAS AT HOME KUCH MEETHA HO JAYE? Rasgullas need no introduction – signature from Bengal and one of the most loved sweet all over the country. The lockdown has made us really so helpless and just to satisfy the sweet tooth, I had to try these super soft…
JALEBI JALEBI – crunchy and sweet yet juicy is a part of every Indian breakfast on weekends. Served either warm or cold, is accompanied with milk or Rabri many a times. INGREDIENTS – 1 1/2 cup – all purpose flour 2 tbsp – rice flour 1 cup – yogurt 1/4 tsp – baking soda A…
THANDAI CUPCAKES HAPPY Holi everyone !! Anyone left with those last minute prep for holi and you are all confused about what to make for friends and family .. Here’s an easy peasy recipe for the late latifs 🙈🙈 The festival of colours, HOLI is here which is celebrated with utmost enthusiasm and zeal. And…
WHOLEWHEAT AND OATS BREAD | TRIANGULAR BREAD | EGGLESS BREAD As the saying goes – “NECESSITY IS THE MOTHER OF INVENTION” which means when put in a difficult situation, one is likely to be inspired to create solutions. Year – 2020 will always be remembered for COVID – 19.The 21 days lockdown have turned each…
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