KALA CHANA (black chickpea)

KALA CHANA (black chickpea)

KALA CHANA (black chickpea) Kanya Pujan or Kanjak is performed on asthtami or navmi during Navratra. On this day, devotees invite small girls and offer them ‘bhog’ compromising of poori, halwa, kala chana and aloo sabji. Also small gifts and money is offered to the kids. I remember going to my neighbours place for the pujan. We would be all happy…

SABUDANA KHICHADI | SAGO PILAF | HOW TO MAKE SABUDANA KHICHIDI FOR VRAT | HOW TO MAKE TAPIOCA PEARL PILAF
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SABUDANA KHICHADI | SAGO PILAF | HOW TO MAKE SABUDANA KHICHIDI FOR VRAT | HOW TO MAKE TAPIOCA PEARL PILAF

SABUDANA KHICHADI | SAGO PILAF | HOW TO MAKE SABUDANA KHICHIDI FOR VRAT | HOW TO MAKE TAPIOCA PEARL PILAF Sabudana khichdi – mainly eaten during Ekadasi, Shivratri or Navratri fasts. It is also the best snacking option with a cuppa tea in the evening or for breakfast. Its a popular comfort food of India,…

KHURCHAN PANEER CAPSICUM
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KHURCHAN PANEER CAPSICUM

KHURCHAN PANEER CAPSICUM I’ve been making ghee at home for the past 13 years and always wonder what to do with the residue, the leftover milk solids. Some make laddoos and barfi, some make parathas, many just add sugar and indulge in the easiest dessert. Here in Bengal, it’s eaten with rice, a drop of ghee,…

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