BARNYARD MILLET PUDDING | SAMAK KI KHEER
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BARNYARD MILLET PUDDING | SAMAK KI KHEER

BARNYARD MILLET PUDDING | SAMAK KI KHEER HOW TO MAKE SAMVAT KE CHAWAL KI KHEER ? The barnyard millet tastes almost similar to broken rice when cooked, thats the reason it is called samak/ samovar ke chawal.In India, cereal grains are not consumed during fasts which make, barnyard millets a popular ingredient during the fasting…

TIL CHIKKI | SESAME SEEDS BRITTLE

TIL CHIKKI | SESAME SEEDS BRITTLE

TIL CHIKKI | SESAME SEEDS BRITTLE Makar Sankranti is one of the most auspicious days for the Hindus, and is celebrated across the country with great zeal & devotion. It signifies the end of winter and the beginning of spring.Sankranti represents the beginning of the farming season, hence its celebrated across the country by everyone….

SABUDANA KHEER | HOW TO MAKE SABUDANA KHEER | SAGO PUDDING
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SABUDANA KHEER | HOW TO MAKE SABUDANA KHEER | SAGO PUDDING

SABUDANA KHEER | HOW TO MAKE SABUDANA KHEER | SAGO PUDDING One of the most common and popular sweet dish made during fast or any festive season or Puja is Sabudana kheer. It is highly nutritious, can be made in a jiffy and is cherished by everyone specially during fasting days. Although sabudana (sago) is…

PEANUT BUTTER BESAN LADOO | GUILT FREE BESAN LADOO | HOW TO MAKE BESAN LADOO

PEANUT BUTTER BESAN LADOO | GUILT FREE BESAN LADOO | HOW TO MAKE BESAN LADOO

PEANUT BUTTER BESAN LADOO | GUILT FREE BESAN LADOO | HOW TO MAKE BESAN LADOO Wishing everyone a very HAPPY DIWALI ..Hope this Festival of Lights brings you abundance of happiness. Besan laddu is a popular Indian sweet dish made of chickpea flour or gram flour. Besan is roasted till golden brown appearance with nutty…

RASGULLAS | ROSOGULLAS | HOW TO MAKE RASGULLAS AT HOME

RASGULLAS | ROSOGULLAS | HOW TO MAKE RASGULLAS AT HOME

RASGULLAS | ROSOGULLAS | HOW TO MAKE RASGULLAS AT HOME KUCH MEETHA HO JAYE? Rasgullas need no introduction – signature from Bengal and one of the most loved sweet all over the country. The lockdown has made us really so helpless and just to satisfy the sweet tooth, I had to try these super soft…

JALEBI
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JALEBI

JALEBI JALEBI – crunchy and sweet yet juicy is a part of every Indian breakfast on weekends.  Served either warm or cold, is accompanied with milk or Rabri many a times.  INGREDIENTS – 1 1/2 cup – all purpose flour  2 tbsp – rice flour  1 cup – yogurt  1/4 tsp – baking soda  A…

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