Selecting the most appropriate Business Software program

Choosing the right business software is determined by several elements. Your industry’s size, existing software, and processes should all impact the software you will need. Here are a few for the best business computer software options to consider. nTask – a total business software solution — makes handling projects, traffic monitoring time, and taking care…

The Importance of a Safeguarded Online Info Room with respect to Startup Companies

A reliable online data place is essential with regards to startup institutions that are looking to improve money for their business. This sort of online space is perfect for this purpose, as it allows startup company organizations to hold advice almost all their documents in a single place, producing due diligence a easier. This makes…

BARNYARD MILLET PUDDING | SAMAK KI KHEER
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BARNYARD MILLET PUDDING | SAMAK KI KHEER

BARNYARD MILLET PUDDING | SAMAK KI KHEER HOW TO MAKE SAMVAT KE CHAWAL KI KHEER ? The barnyard millet tastes almost similar to broken rice when cooked, thats the reason it is called samak/ samovar ke chawal.In India, cereal grains are not consumed during fasts which make, barnyard millets a popular ingredient during the fasting…

SABUDANA KHEER | HOW TO MAKE SABUDANA KHEER | SAGO PUDDING

SABUDANA KHEER | HOW TO MAKE SABUDANA KHEER | SAGO PUDDING

SABUDANA KHEER | HOW TO MAKE SABUDANA KHEER | SAGO PUDDING One of the most common and popular sweet dish made during fast or any festive season or Puja is Sabudana kheer. It is highly nutritious, can be made in a jiffy and is cherished by everyone specially during fasting days.Although sabudana (sago) is bland…

SAMVAT KE CHAWAL KA HALWA

SAMVAT KE CHAWAL KA HALWA

SAMVAT KE CHAWAL KA HALWA SAMVAT KE CHAWAL, also known as sama, swang, or barnyard millet is widely consumed during festivals and fasts because cereal grains are not consumed during fasts. This millet is similar to broken rice when cooked.I have made this delicious and easy halwa for the upcoming MAHA SHIVRATRI. The recipe is…

HOW TO MAKE SAMVAT KE CHAWAL KI KHICHADI?

HOW TO MAKE SAMVAT KE CHAWAL KI KHICHADI?

HOW TO MAKE SAMVAT KE CHAWAL KI KHICHADI HOW TO MAKE SAMVAT KE CHAWAL KI KHICHADI?  HOW TO MAKE FALHARI KHICHDI? HOW TO MAKE VRAT KI KHICHDI? Samvat ke chawal also known as barnyard millet is usually consumed during fasts.It is very healthy and can be given to the kids as well. Even though this…

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WATER CHESTNUT FLOUR WAFFLES

WATER CHESTNUT FLOUR WAFFLES Who says waffles can be made only for breakfasts? Crispy on the outside and soft inside – that’s how a perfect waffle is defined. Had this idea of making savoury waffle since ages but I did not own any waffle maker. And finally got one from @homecentreindia on my recent trip…

KALA CHANA (black chickpea)

KALA CHANA (black chickpea)

KALA CHANA (black chickpea) Kanya Pujan or Kanjak is performed on asthtami or navmi during Navratra. On this day, devotees invite small girls and offer them ‘bhog’ compromising of poori, halwa, kala chana and aloo sabji. Also small gifts and money is offered to the kids. I remember going to my neighbours place for the pujan. We would be all happy…

SABUDANA KHICHADI | SAGO PILAF | HOW TO MAKE SABUDANA KHICHIDI FOR VRAT | HOW TO MAKE TAPIOCA PEARL PILAF
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SABUDANA KHICHADI | SAGO PILAF | HOW TO MAKE SABUDANA KHICHIDI FOR VRAT | HOW TO MAKE TAPIOCA PEARL PILAF

SABUDANA KHICHADI | SAGO PILAF | HOW TO MAKE SABUDANA KHICHIDI FOR VRAT | HOW TO MAKE TAPIOCA PEARL PILAF Sabudana khichdi – mainly eaten during Ekadasi, Shivratri or Navratri fasts. It is also the best snacking option with a cuppa tea in the evening or for breakfast. Its a popular comfort food of India,…

THANDAI MASALA POWDER | HOW TO MAKE THANDAI MASALA
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THANDAI MASALA POWDER | HOW TO MAKE THANDAI MASALA

THANDAI MASALA POWDER | HOW TO MAKE THANDAI MASALA Thandai is an Indian festive drink, a must have during Maha Shivratri and Holi. THANDI, the word itself represents thand which means cool. Its a cool and refreshing drink prepared with a mixture of dry nuts and flavored with fragrant spices. So here I’ve made this…

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